Our Certifications

Conscious Living Cuisine is a Federally Registered Processing Plant. Find out more about our current and pending certifications.

Federally Registered Plant # 805

Conscious Living Cuisine is registered with the Canadian Food Inspection Agency in accordance with the Canada Agricultural Products Act and its regulations. Learn More ›


FSEP - HACCP

The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection Agency's (CFIA) approach to encourage and support the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments. Learn More ›


USDA (US Export)

The United States Department of Agriculture (USDA) is the US federal executive department responsible for developing and executing federal laws related to farming, agriculture, forestry, and food. Learn More ›


Halal 

Canadian Halal Food Certifying Agency (CHFCA) confides with a Halal Islamic process of knowledge, auditing, inspection, and documentation by which a company ensures that their food can be eaten by Muslims and fellow humans who care about principles of Islam regarding the consumption of food in their day-to-day diet. CHFCA ascertains that safety of food and Halal compliance of food are indispensable to each other. Learn More ›


In Process

  • BRC (British Retail Consortium)
  • Organic
If you have any questions about our certifications, please get in touch.

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Get in touch to learn more about the Conscious Living Cuisine difference.

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