Conscious Living Cuisine is a Federally Registered Processing Plant. Find out more about our current and pending certifications.
Federally Registered Plant # 805
Conscious Living Cuisine is registered with the Canadian Food Inspection Agency in accordance with the Canada Agricultural Products Act and its regulations. Learn More ›
FSEP - HACCP
The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection Agency's (CFIA) approach to encourage and support the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments. Learn More ›
USDA (US Export)
The United States Department of Agriculture (USDA) is the US federal executive department responsible for developing and executing federal laws related to farming, agriculture, forestry, and food. Learn More ›
- BRC (British Retail Consortium)